Visit with product tasting in my Small Artisan Cheese Factory. I am Marco Borgognoni and I started production in Viterbo in November 2018. After years of experience in the countryside and in the dairy field, I decided to found my own independent business, bringing it to the city. I will share with you the secret of my cheeses with zero glues, zero plastics and various polymers, but massaged by hand with olive oil; zero chemical anti-mold, protected only by very pure salt to allow the development of benign molds; aged on natural fir wood coming directly from Val di Fiemme. Waiting for you!