What to do near San Felice a Cancello, CE

Sant'Agata de' Goti, village of Sannio

You cross a bridge and it's like going back to the time of the Norman dukes

The village of Casertavecchia

At 400 meters above sea level and 10 kilometers from Caserta, there is an ancient haven of peace: narrow streets and stores, the square, fresh air and views, not to mention the cathedral, the dome and the Hawk Tower...

Vesuvius National Park: The Valley of Hell

An atmospheric hiking trail ventures up the flanks of Mount Vesuvius. Amidst forests, clearings, ancient lava flows and blooming broom, we slowly reach the volcano cone...

The "Comole" of Castel Morrone

Millions of years ago the earth on the flank of Mount Fioralito suddenly sinks. Two huge, sheer-walled craters open up: two openings to enter (carefully) into the bowels of the earth.

Belvedere of San Leucio

A royal residence, an old spinning mill and the memory of a dreamed but unrealized utopia. All topped with a spectacular view of the city of Caserta.

The ghost town of Tocco Caudio

Mysteries and magic in the forgotten village

Oasis Le Salicelle

Here the water of the Volturno River invades the land and creates ecosystems: reeds, willows and poplars become a stopover for migratory birds and the realm of waders, grebes, raptors... A paradise for birdwatchers.

Campanian Amphitheater

A ruined giant, second in size only to the Colosseum. According to some legends, it was precisely for the construction of the Colosseum that inspiration was taken from the Campanian Amphitheater.

Campanian amphitheater

The gladiator Spartacus? He was here. Ancient Capua built an amphitheater second in size only to the Colosseum and was home to the first school for gladiators.

Mount Tifata

Mount for just 3 meters, with its 603 meters, welcomes us with a fairly easy path to walk and then enjoy on the summit so much peace and tranquility.

Pasta and beans in a loaf of bread

One of the typical dishes of Irpinia, linked to the peasant civilization. This dish used to be eaten by workers in the fields during lunch break. A delicacy that has remained intact as it was then!