Ricotta and Cannoli Festival Mussomeli

On the occasion of the Feast of Saint Paschal, protector of shepherds, this delicious festival is celebrated in Mussomeli that exalts the local ricotta cheese prepared according to ancient tradition. A delicacy that finds its ideal combination in one of the typical and most popular sweets of Sicily: the cannolo. On the occasion of this small and genuine event it will be possible to taste the real cannolo with local products, a delicacy without equal. Many activities are planned, from music to guided tours of the town of Nissen.