What to do near Ottaviano, NA

Vesuvius National Park: The Valley of Hell

An atmospheric hiking trail ventures up the flanks of Mount Vesuvius. Amidst forests, clearings, ancient lava flows and blooming broom, we slowly reach the volcano cone...

Pompeii excavations

An exciting visit, suspended between the beauty stretching before our eyes and the great history immortalized on each stone, as in a photograph.

A love of pasta: the Gragnano IGP

At the foot of the Lattari Mountains comes a product that has conquered the world

Naples and the Gran Caffè Gambrinus

Elegant, cosmopolitan, one of the landmarks of Neapolitan culture

Goat cheese from the Lattari Mountains

An ancient cheese that encompasses centuries of history of pastoralism in the Monti Lattari, so called by the Romans because of the large quantity of milk produced in the area. It is one of Campania's 580 PATs.

Belvedere of St. Anthony at Posillipo

From here the city lies at your feet in an exciting spectacle, especially in the evening, with a wonderful view of Castel dell'Ovo, the gulf and, to top it all off, the majestic Vesuvius.

Ant Trail

Ancient pedestrian used in the past by "formichelle," women who slowly carried heavy baskets of lemons harvested on the terraces of Tramonti to the seaside towns of Maiori and Minori.

Valley of the Ironworks

Protected state reserve of great botanical interest for plant colonies dating back to preglacial times. It owes its name to the presence of the ancient ironworks of the Amalfi Republic.

Scala, the oldest town on the Amalfi Coast

It is a town with a history of thousands of years, rich in monuments of great artistic and historical value, further enriched by the natural heritage of the Ferriere Valley.

Finestrella of Marechiaro

It is the window by the sea that has inspired so many musicians in the Neapolitan tradition. It can be reached in about 20 minutes from the junction of Via Cordoglio and the road to the Paradiso di Napoli viewpoint.

The Ramata Onion of Montoro

On the border between the provinces of Avellino and Salerno lies Montoro where a marvel and territorial excellence is cultivated: the copper onion, a sweet and fragrant variety with an unmistakable flavor!