Upon arrival, you will have the opportunity to visit the medieval Dasà mill where, for generations, locals ground their own wheat to make pasta and bread. Here you will learn from the last surviving operator how this fascinating process took place.

Then, in a local museum, you will see exhibits from Calabria's culinary and cultural history as you learn about the past of this unique region. Many of the kitchen utensils you will see here will be used in the next culinary experience!

In a beautifully restored historic kitch...