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Crotto Alpe 44

Typical local

In collaboration with

Lago di Como GAL

Territorial entity

What we are going to do

How to make real Caslino d'Erba Caprino by retracing the traditional actions of the cheesemaker. We will milk the goats in the barn, then move with the freshly milked milk to the workshop. We will continue with curdling, then draining to obtain the Caprino cheese paste. We will then manually process the paste to obtain and make the famous Caprino di Caslino, which we can take home. To finish, snack for everyone!

The ancient craft of cheesemaking, traditions of the Larian Triangle

Name: The ancient craft of cheesemaking, traditions of the Larian Triangle
Brand: Crotto Alpe 44
Price: 8 EUR
Availability: InStock

From milking to finished product: the real Caslino d'Erba goat cheese

Caslino D'erba, CO

3 hours

Workshop

Adults 1

Guys 0

Children 0

€8.00

Included services and info

What is needed

Dress comfortably and with mountain clothing. If you come on foot, water reserve recommended for walking. A sweatshirt is always recommended.

Language

Italian, English

Pets allowed

Yes

Reduced mobility

Meeting point

Caslino d'Erba (CO)

It can be reached by car that can pass on mountain roads: there is a small ford to cross. You can park at the Forum Francescanum with private parking at the Crotto or close to the Crotto itself. To reach the Crotto on foot park in Piazza Giuseppe Mazzini in Caslino near the wash house and continue, once parked, down Via San Giuseppe reaching the Alto River (alpine hut). From there continue straight ahead. The walk takes 25 minutes. If you want to shorten the walk you can also park before the ford in the green space.

Directions.

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Crotto Alpe 44

Typical local

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What we are going to do

The ancient craft of cheesemaking, traditions of the Larian Triangle

From milking to finished product: the real Caslino d'Erba goat cheese

Included services and info

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