Primo Sale is a fresh whole milk cheese with ancient origins. It is immediately salted and is ready for consumption after a few hours. An ideal cheese for fresh dishes and salads. What could be better than making a good, wholesome cheese with your own hands? Here is the ideal experience to learn the basics of cheesemaking.

We will walk you through the steps of making this delicacy in our dairy workshop. Farm-produced milk will be heated in the boiler to reach the proper temperature, then rennet and cultures will be grafted and you will wait for the curdling process, which takes about 45 minutes. During the waiting time, you will be able to meet our goats and talk about their breeding.

Once the necessary time has elapsed, the curds will be "broken" with the appropriate tools and finally the cheese will be formed and the whey will be drained. The last step will be salting and finally, after about half an hour, you can take your creation home to enjoy it the same day!