Chestnut and Porcini Mushroom Festival

An anticipated and appreciated event that attracts tourists from three regions: Campania, Molise and lower Lazio. Opportunity to taste many varieties of chestnut dishes. The 'capannelle,' as the food stalls are called, will offer Castagnaccio, Tronchetto, truffles, ice cream, donuts and cakes, chestnut honey, liqueur and jam. Of course, there will be roasted chestnuts: quintals of crackling chestnuts will be distributed throughout the evening; it will also be possible to buy local handicrafts, such as baskets and handmade woodwork.