The Latteria Turnaria in Cerano, a historic landmark for the Intelvi Valley since 1896, makes cheese as it once was. We want to take you on a discovery of all the stages of its processing, from the heating of the milk to the mold, distinguishing among the various types offered such as primo sale, semi-fat, ricotta and zincarlin, a type of ricotta kneaded with salt and pepper, a local specialty par excellence. We will take you on this journey among the typical flavors of our area and enchant your taste buds with a few samples of our products.