One of Irpinia's products of excellence: the area's chestnuts are of absolute quality. In two areas they have achieved IGP recognition (Montella chestnut and Serino chestnut). A must try!
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The "Castagna di Montella" IGP is used in different forms, both fresh and dried with or without the shell. The "Marrone di Serino" is rounder and is recognizable by its flavor: pair it with a glass of Aglianico!
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