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St. Erasmus Violet Artichoke

Special purple-colored "articioco" produced among the islands north of the lagoon. In April each year the "castraùre" season, the harvesting of the tender shoots, begins.

Local flavors
Local flavors

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Where is

Veneto

Sant'Erasmo, 30141 Venezia VE, Italia (0m s.l.m.)

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Recommended by
Viola Verrecchi

Discover all that is unique about the lagoon