A guided tour of a local confectionery company will introduce you to the fascinating tradition of typical Sienese sweets, a history of nearly a thousand years. The tour will start with learning about the best raw materials such as almonds, candied fruit and spices. We will tell you how we select them and describe their processing, showing you the machinery where it is used. After getting to know the raw materials we will move on to the actual production of our typical delicacies: Panforte, Ricciarelli, Cantuccini, Cavallucci and Amaretti. Based on the daily production, you will be able to see ...