Fair of the Garlic of Voghiera DOP

The first weekend of August is highly anticipated in Voghiera, as a fair dedicated to the area's gastronomic product of excellence, Aglio di Voghiera DOP, takes place. It is a garlic with a sweet, delicate and, above all, very versatile flavor, and it is precisely these delicious characteristics that are enhanced during the three-day event. For the occasion, food and wine stands are set up where it is possible to taste garlic in numerous variations to fully appreciate its taste and organoleptic properties. In addition, there will be no shortage of concerts and performances to enliven the evenings.